Solutions · enterprise kitchens
Self-sufficient kitchens
Self-consumption, plus a measurable step toward lower-carbon food.
Why it fits
Large kitchens buy greens every day. Growing part of that supply on site makes quality predictable and cuts deliveries.
What we know from Akar’s pilots
Akar reported that its units were being used "for self-consumption for enterprise kitchens all the way to residential areas", and that some customers "use us for emission carbon reporting" (MIT Solve, 2023).
Related
Rental Sekarang
Ready to grow your own food?
Tell us where you would like an Akar unit, what you want to grow and who will eat it. We will get back to you by email.