Solutions · hotels
Greens from the basement to the buffet
Hotels can grow for their own restaurants and show guests where dinner came from.
Why it fits
Hotel kitchens need consistent quality every day of the year. Indoor units are unaffected by weather or pests and can sit in back-of-house space or in a dining room as a living display.
What we know from Akar’s pilots
- Akar reported a pilot with Novotel (Accor) "in their basement and dining room", and internal discussions with Marriott Group about 20 units/locations (MIT Solve, May 2023).
- Novotel and Mercure logos appear among the partners on Akar's 2024 website.
- For self-consumption, Akar charges per plant hole.
Related
Rental Sekarang
Ready to grow your own food?
Tell us where you would like an Akar unit, what you want to grow and who will eat it. We will get back to you by email.