Plants · Lacinato / Tuscan kale
Kale Nero
Lacinato / Tuscan kale (Brassica oleracea (Acephala group)). One of the four greens on the original akar.farm homepage, grown 100% pesticide-free.
About the plant
Kale nero, also called cavolo nero, lacinato or Tuscan kale, has long, narrow, blue-green leaves with a dimpled surface. It is sweeter and more tender than curly kale and is used raw in salads, in soups and sautéed.
Growing it indoors
Kale can be harvested leaf by leaf, so one plant keeps producing over several weeks. Indoors, steady light and nutrients give consistent, tender leaves without insect damage.
The Akar promise
From the original akar.farm homepage.
100% Bebas Pestisida
100% pesticide-free.
Non-Transgenik
Non-GMO.
Ready To Eat
Clean, ready-to-eat greens.
Hiperlokal
Grown close to where it is eaten.
Client to provide · Product photo & harvest data
The original product photo for Kale Nero was not archived. Please provide a photo and, if available, typical days to harvest in Akar units.
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